Whipped shortbread cookies are light, melt-in-your-mouth treats that are easy to make and perfect for any occasion. Here’s a simple recipe for whipped shortbread cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Colored sugar, sprinkles, or maraschino cherries for decoration (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper.
2. Whipping the Butter:
- In a large mixing bowl, whip the softened butter with an electric mixer until it becomes light and fluffy.
3. Add Sugar and Vanilla:
- Add the powdered sugar to the whipped butter and continue to beat until well combined and creamy. Mix in the vanilla extract.
4. Sift Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
5. Combine Wet and Dry Ingredients:
- Gradually add the sifted dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Whip the Dough:
- Increase the mixer speed to medium-high and whip the dough for about 5-7 minutes until it becomes light and fluffy. The longer you whip, the lighter the cookies will be.
7. Shape the Cookies:
- Use a cookie scoop or your hands to shape the dough into small balls or drop rounded teaspoons onto the prepared baking sheets.
8. Decorate (Optional):
- If desired, gently press down on each cookie with a fork or decorate the tops with colored sugar, sprinkles, or a half-maraschino cherry.
9. Bake:
- Bake in the preheated oven for approximately 12-15 minutes or until the edges are lightly golden. The tops should remain pale.
10. Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy:
- Once cooled, serve these light and buttery whipped shortbread cookies. They are perfect for holiday gatherings, tea time, or any occasion.
These whipped shortbread cookies are delicate and have a crumbly, buttery texture that makes them irresistible. Store them in an airtight container, and they should keep well for several days.