Wendy’s chili is a popular menu item at the fast-food chain Wendy’s. It’s known for its hearty and comforting flavor, often made with ground beef, beans, tomatoes, onions, peppers, and a blend of spices. Here’s a simple recipe to make a similar version of Wendy’s chili at home:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion and bell pepper to the pot with the ground beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Stir in the diced tomatoes (with their juices), kidney beans, pinto beans, tomato sauce, and beef broth.
- Add the chili powder, ground cumin, paprika, and cayenne pepper (if using). Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally.
- Season the chili with salt and pepper to taste. If desired, adjust the seasoning by adding more chili powder, cumin, or other spices to suit your taste preferences.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, diced onions, sour cream, or chopped fresh cilantro.
This homemade chili recipe is customizable, so feel free to adjust the ingredients and spices according to your liking. Enjoy your homemade Wendy’s-inspired chili!