The Classic 7-Layer Salad is a timeless dish that typically includes layers of crisp vegetables, cheese, and a creamy dressing. Here’s a simple recipe for you:
Ingredients:
For the Salad:
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1 cup frozen peas, thawed
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked and crumbled bacon
For the Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large, clear serving bowl, layer the ingredients in the following order: chopped iceberg lettuce, halved cherry tomatoes, diced cucumber, diced red bell pepper, thawed frozen peas, shredded cheddar cheese, chopped red onion, and crumbled bacon.
- Prepare the Dressing:
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper until well combined. Adjust the seasoning to taste.
- Assemble the Salad:
- Spread the dressing evenly over the top of the layered salad, making sure to cover the entire surface.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling allows the flavors to meld and the salad to set.
- Serve:
- Before serving, gently toss the salad to combine the layers and dressing.
- Optional:
- You can garnish the top with additional bacon, cheese, or fresh herbs if desired.
Enjoy this classic 7-Layer Salad as a side dish for picnics, potlucks, or family gatherings. The layers create a beautiful presentation, and the combination of flavors is always a crowd-pleaser!