Tater Tot Casserole is a classic comfort food dish that typically includes ground meat, vegetables, a creamy soup, and a layer of tater tots on top. It’s a hearty and easy-to-make dish that’s popular for family dinners or potlucks. Here’s a basic recipe to get you started:
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 can (10.75 oz) condensed cream of mushroom soup (or cream of chicken soup)
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 bag (about 32 oz) frozen tater tots
Instructions:
- Preheat your oven to the temperature specified on the tater tots package.
- In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender. Drain any excess grease.
- Add the condensed soup and frozen mixed vegetables to the skillet. Stir to combine, and season with salt and pepper to taste. Cook for a few more minutes until the mixture is heated through.
- Transfer the meat and vegetable mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese over the meat and vegetables.
- Arrange the frozen tater tots on top of the cheese in a single layer.
- Bake in the preheated oven according to the tater tots package instructions or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Feel free to customize the recipe by adding your favorite spices, using different types of cheese, or incorporating other ingredients that you enjoy. Enjoy your Tater Tot Casserole!