Stuffed Bell Pepper Soup is a comforting and hearty dish that captures all the flavors of traditional stuffed bell peppers in a warm and satisfying soup form. Here’s a recipe for you to enjoy:
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (any color), diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef or chicken broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Shredded cheese, for garnish (optional)
- Chopped fresh parsley or green onions, for garnish (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it apart with a spoon, until browned and cooked through. Remove any excess fat if necessary.
- Add the diced onion and garlic to the pot and cook until softened, about 3-4 minutes.
- Stir in the diced bell peppers and cook for another 2-3 minutes, until slightly softened.
- Add the diced tomatoes (with their juices) and broth to the pot. Stir in the cooked rice, dried oregano, and dried basil. Season with salt and pepper to taste.
- Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together and the bell peppers to soften.
- Taste and adjust seasoning if needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve the stuffed bell pepper soup hot, garnished with shredded cheese and chopped parsley or green onions, if desired.
- Enjoy your comforting and flavorful Stuffed Bell Pepper Soup!
Feel free to customize this recipe by adding other vegetables like carrots or celery, or by incorporating different herbs and spices according to your taste preferences. This soup also freezes well, so you can make a big batch and store leftovers for later enjoyment.