Strawberry Mousse Cake

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Creating a delightful Strawberry Mousse Cake is a wonderful way to indulge in the sweet and fruity flavors of strawberries. Here’s a recipe for a strawberry mousse cake:

Ingredients:

For the Cake Base:

  • 2 cups crushed graham crackers or digestive biscuits
  • 1/2 cup unsalted butter, melted

For the Strawberry Mousse:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (adjust based on sweetness of strawberries)
  • 1 tablespoon gelatin powder
  • 1/4 cup water
  • 2 cups heavy cream, chilled

For Garnish (Optional):

  • Additional fresh strawberries
  • Whipped cream

Instructions:

1. Prepare the Cake Base:

  • In a bowl, combine the crushed graham crackers or digestive biscuits with melted butter.
  • Press the mixture into the bottom of a springform pan to create the cake base. Use the back of a spoon to ensure an even and compact layer.
  • Place the pan in the refrigerator to set while preparing the strawberry mousse.

2. Make the Strawberry Mousse:

  1. In a blender or food processor, puree the fresh strawberries until smooth.
  2. In a small bowl, sprinkle gelatin over water and let it bloom for a few minutes.
  3. Heat the bloomed gelatin in the microwave for about 10 seconds or until it is fully dissolved. Let it cool slightly.
  4. In a mixing bowl, combine the strawberry puree, sugar, and dissolved gelatin. Mix well.
  5. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the strawberry mixture until well combined.
  7. Pour the strawberry mousse over the prepared cake base in the springform pan.
  8. Smooth the top with a spatula and refrigerate the cake for at least 4-6 hours or overnight until set.

3. Garnish (Optional):

  • Before serving, you can garnish the strawberry mousse cake with additional fresh strawberries or a dollop of whipped cream.

4. Serve and Enjoy:

  • Release the springform pan and transfer the strawberry mousse cake to a serving plate. Slice and enjoy the light and fruity flavors!

This Strawberry Mousse Cake is a perfect treat for special occasions or as a refreshing dessert during strawberry season. Adjust the sugar content based on the sweetness of your strawberries. Keep the cake refrigerated until serving to maintain its texture.

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