Here’s a classic recipe for Southern Potato Salad:
Ingredients:
- 2 pounds russet potatoes, peeled and diced
- 3 large eggs, hard-boiled and chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1/2 cup sweet pickle relish
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and black pepper to taste
- Paprika for garnish (optional)
Instructions:
- Cook Potatoes:
- In a large pot, cover diced potatoes with cold water and add a pinch of salt.
- Bring to a boil and simmer until potatoes are fork-tender, about 10-15 minutes.
- Drain and let the potatoes cool.
- Prepare Eggs:
- Hard-boil the eggs, cool them, peel, and chop.
- Make Dressing:
- In a bowl, mix mayonnaise, Dijon mustard, yellow mustard, sweet pickle relish, salt, and pepper. Adjust the seasoning to taste.
- Assemble Salad:
- In a large mixing bowl, combine cooled diced potatoes, chopped eggs, celery, and red onion.
- Add Dressing:
- Gently fold the dressing into the potato mixture until everything is well coated.
- Chill:
- Cover the bowl and refrigerate the potato salad for at least 2 hours to allow flavors to meld.
- Serve:
- Before serving, give the potato salad a good stir and adjust seasoning if needed.
- Garnish (Optional):
- Sprinkle paprika on top for a finishing touch.
- Enjoy:
- Serve your Southern Potato Salad as a delicious side dish at picnics, barbecues, or family gatherings.
This classic Southern Potato Salad is known for its creamy texture and a perfect balance of flavors. It’s sure to be a crowd-pleaser!