Smoked sausage and potato bake is a delicious and hearty dish that’s relatively easy to make. Here’s a simple recipe :
Ingredients:
- 1 pound smoked sausage, sliced
- 4 cups potatoes, peeled and sliced (about 4 medium-sized potatoes)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced smoked sausage, potatoes, onion, bell pepper (if using), and minced garlic.
- In a small bowl, mix together the olive oil, dried thyme, dried rosemary, paprika, salt, and pepper. Pour this mixture over the sausage and potato mixture, ensuring that everything is well coated.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 40-45 minutes or until the potatoes are tender and golden brown. You may want to stir the mixture halfway through the baking time for even cooking.
- During the last 10 minutes of baking, sprinkle the shredded cheese over the top and return it to the oven until the cheese is melted and bubbly.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
This smoked sausage and potato bake is a complete meal on its own, but you can also serve it with a side of green vegetables or a simple salad. Enjoy your delicious and comforting meal!