Slow-roasting beef is a fantastic method for achieving a tender, mouthwatering roast. Here’s a recipe for slow-roasted roast beef that will have your taste buds singing:
Ingredients:
- 1 (3 to 4 pounds) beef roast (such as chuck roast, top round, or bottom round)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 cup beef broth or beef stock
- Optional: red wine (for deglazing)
Instructions:
- Preheat your oven to 275°F (135°C).
- Season the beef roast generously with salt and black pepper on all sides.
- Heat the olive oil or vegetable oil in a large oven-safe Dutch oven or roasting pan over medium-high heat.
- Once the oil is hot, sear the beef roast on all sides until nicely browned, about 3-4 minutes per side. This step helps to lock in the juices and develop flavor.
- Remove the seared roast from the pan and set it aside on a plate.
- In the same pan, add the minced garlic, dried thyme, dried rosemary, and dried oregano. Sauté for about 1 minute until fragrant.
- Add the sliced onion, carrots, and celery to the pan. Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften.
- Pour the beef broth or beef stock into the pan, stirring to deglaze the bottom and loosen any browned bits.
- If desired, you can add a splash of red wine at this point for additional flavor.
- Return the seared beef roast to the pan, nestling it among the vegetables.
- Cover the pan with a lid or tightly with foil.
- Place the pan in the preheated oven and roast the beef for approximately 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork. Cooking time will vary depending on the size and cut of your roast.
- Once the roast is done, remove it from the oven and let it rest, covered, for about 10-15 minutes before slicing.
- Slice the roast beef against the grain and serve with the roasted vegetables and pan juices.
This slow-roasted roast beef will be incredibly tender, flavorful, and perfect for a special occasion or Sunday dinner. Enjoy!