Slow cooker pepper steak is a delicious and comforting dish that’s easy to prepare. Here’s a simple recipe for you to try:
Ingredients:
- 1 1/2 lbs (680g) beef steak, sliced thinly against the grain
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup (120ml) low-sodium soy sauce
- 1/4 cup (60ml) beef broth
- 2 tablespoons (30ml) rice vinegar
- 2 tablespoons (30ml) honey or brown sugar
- 1 tablespoon (15ml) sesame oil
- 1 tablespoon (8g) cornstarch
- Cooked rice or noodles, for serving
- Optional garnish: sliced green onions, sesame seeds
Instructions:
- In a bowl, whisk together the soy sauce, beef broth, rice vinegar, honey (or brown sugar), sesame oil, minced garlic, and cornstarch until well combined. This will be your sauce.
- Place the sliced beef, sliced bell peppers, and sliced onion in the slow cooker.
- Pour the sauce over the beef and vegetables in the slow cooker, ensuring everything is evenly coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked to your liking.
- Once cooked, taste the sauce and adjust seasoning if needed with salt or additional soy sauce.
- Serve the slow cooker pepper steak over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.
- Enjoy your delicious slow cooker pepper steak!
This dish is perfect for busy days when you want a hearty and flavorful meal with minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in tender beef and savory peppers in a rich, flavorful sauce.