Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 cup grated sharp cheddar cheese
- 1/4 cup chopped fresh chives or green onions
- 1/4 cup chopped fresh parsley
- 1 cup buttermilk (plus extra for brushing)
Optional Add-ins:
- Crumbled cooked bacon
- Grated Parmesan cheese
- Black pepper
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add Cold Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Add Cheese and Herbs:
- Stir in the grated cheddar cheese, chopped chives or green onions, and chopped parsley. If you’re adding optional ingredients like bacon or Parmesan cheese, add them now.
- Combine with Buttermilk:
- Make a well in the center of the mixture and pour in the buttermilk. Gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Dough:
- Turn the dough out onto a floured surface. Pat it into a round disc about 1 inch thick.
- Cut into Scones:
- Use a floured biscuit cutter to cut out scones. Place the scones on the prepared baking sheet, leaving some space between each.
- Brush with Buttermilk:
- Brush the tops of the scones with a little buttermilk for a golden finish.
- Bake:
- Bake in the preheated oven for 12-15 minutes or until the scones are golden brown.
- Cool:
- Allow the savory scones to cool on a wire rack for a few minutes before serving.
Serve these savory scones warm with a pat of butter or your favorite savory spread. They make a delightful addition to breakfast, brunch, or as a side with soups and salads. Enjoy!