A Salted Caramel Kentucky Butter Cake combines the rich and moist texture of a butter cake with the indulgent flavors of salted caramel. Here’s a delightful recipe for you to try:
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon sea salt (adjust to taste)
For the Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons water
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
2. Make the Cake:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the softened butter, buttermilk, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared bundt pan.
3. Bake the Cake:
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the salted caramel sauce and butter glaze.
4. Make the Salted Caramel Sauce:
- In a saucepan, combine granulated sugar and water over medium heat. Stir until the sugar dissolves.
- Allow the mixture to come to a boil without stirring. Continue boiling until the sugar turns a deep amber color.
- Remove the saucepan from heat and add the cubed butter, stirring until melted.
- Carefully add the heavy cream and sea salt, stirring until smooth. Set aside to cool.
5. Make the Butter Glaze:
- In a small saucepan, combine butter, sugar, and water. Bring to a boil, stirring constantly. Allow the mixture to boil for 2 minutes, then remove from heat.
6. Combine Cake and Glaze:
- Once the cake is out of the oven, poke holes all over it using a skewer or fork.
- Pour the warm butter glaze over the cake, making sure it seeps into the holes.
7. Add Salted Caramel:
- Pour about half of the cooled salted caramel sauce over the cake, reserving the rest for serving.
8. Cool and Serve:
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the cake drizzled with additional salted caramel sauce.
This Salted Caramel Kentucky Butter Cake is a decadent treat that combines the best of buttery cake and rich caramel flavors. Enjoy!