Salisbury steak with mashed potatoes and mushroom gravy

Salisbury steak with mashed potatoes and mushroom gravy is a classic and comforting dish. Here’s a recipe for you:

Salisbury Steak Ingredients:

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil

Mashed Potatoes Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 cup unsalted butter
• 1/2 cup milk (or more for desired consistency)
• Salt and pepper to taste

Mushroom Gravy Ingredients:

• 1 cup sliced mushrooms
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare Salisbury Steak:

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the mixture into oval or round patties, about 1/2 inch thick.
3. In a large skillet, heat olive oil over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they are browned and cooked through. Remove and set aside.

2. Make Mashed Potatoes:

1. Boil the diced potatoes in a pot of salted water until tender. Drain.
2. In a separate saucepan, heat butter and milk until the butter is melted.
3. Mash the boiled potatoes, gradually adding the warm butter and milk mixture. Continue mashing until smooth and creamy. Season with salt and pepper to taste.

3. Prepare Mushroom Gravy:

1. In the same skillet used for the Salisbury steak, add sliced mushrooms and cook until they release their moisture.
2. Push the mushrooms to one side of the skillet and add butter to the empty space. Once melted, whisk in flour to create a roux.
3. Gradually whisk in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
4. Bring the mixture to a simmer and cook until the gravy thickens. Season with salt and pepper to taste.

4. Serve:

1. Arrange the Salisbury steaks on plates, spoon mushroom gravy over them.
2. Serve with a generous portion of mashed potatoes.

Enjoy your delicious homemade Salisbury steak with mashed potatoes and mushroom gravy!