Grilling a ribeye steak can result in a flavorful and juicy meal. Here’s a simple guide to cooking a ribeye steak:
Ingredients:
- Ribeye steak(s)
- Olive oil
- Salt and black pepper
- Optional: Garlic powder, dried herbs, or your favorite steak seasoning
Instructions:
- Prepare the Steak:
- Take the ribeye steak(s) out of the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. This helps ensure more even cooking.
- Preheat the Grill:
- Preheat your grill to high heat. If using a charcoal grill, make sure the coals are hot and have a good layer of ash.
- Season the Steak:
- Brush both sides of the ribeye steak with olive oil to prevent sticking and promote a nice sear. Season the steak generously with salt, black pepper, and any additional seasonings you prefer, such as garlic powder or dried herbs.
- Grilling:
- Place the seasoned ribeye steak(s) on the hot grill. For a medium-rare steak, grill for about 4-5 minutes per side. Adjust the time based on your desired level of doneness.
- Searing:
- For a nice sear, avoid flipping the steak too often. Let it cook on one side until it develops grill marks and a seared crust, then flip it.
- Check Doneness:
- Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C). The temperature will rise a bit as the steak rests.
- Resting:
- Once the ribeye is cooked to your liking, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
- Slice and Serve:
- Slice the ribeye against the grain into 1/2-inch thick slices. Serve immediately.
Optional:
- You can also add a pat of butter on top of the steak during the resting period for added richness and flavor.
Remember that cooking times may vary based on the thickness of the steak and the heat of your grill. Always use a meat thermometer to ensure your steak reaches your desired level of doneness. Enjoy your delicious ribeye steak!