Transforming mandarin peels into a delightful treat is a great way to reduce food waste and enjoy a unique and flavorful snack. Here’s a simple recipe to turn mandarin peels into candied citrus peels:
Ingredients:
- 4-5 mandarins (or any citrus fruit of your choice)
- 2 cups water
- 2 cups granulated sugar, plus extra for coating
Instructions:
- Wash the mandarins thoroughly to remove any dirt or wax from the peels.
- Using a sharp knife, carefully remove the peels from the mandarins in long strips. Try to remove as much of the white pith from the inside of the peels as possible, as it can be bitter.
- Slice the peels into thin strips or small pieces, depending on your preference.
- Place the sliced peels in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the peels simmer for about 5 minutes. This helps to soften the peels and remove any bitterness.
- Drain the peels and rinse them under cold water.
- In the same pot, combine 2 cups of water and 2 cups of granulated sugar. Bring the mixture to a simmer, stirring until the sugar is completely dissolved.
- Add the mandarin peels to the sugar syrup and let them simmer gently for about 45 minutes to 1 hour, or until the peels are translucent and the syrup has thickened slightly. Stir occasionally to prevent sticking.
- Once the peels are cooked and the syrup has thickened, remove the pot from the heat and let the peels cool in the syrup for about 10-15 minutes.
- Use a slotted spoon to transfer the candied peels to a wire rack set over a baking sheet or parchment paper. Allow them to cool and dry for about 1-2 hours.
- Once the candied peels are dry to the touch, toss them in granulated sugar to coat them evenly.
- Store the candied mandarin peels in an airtight container at room temperature for up to several weeks.
These candied mandarin peels make a delicious and festive snack on their own, or you can use them to garnish desserts like cakes, cupcakes, or ice cream. Enjoy your homemade treat!