Ingredients:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions:
- Grate Potatoes:
- Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- Prepare Batter:
- In a mixing bowl, combine the grated potatoes, chopped onion, minced garlic, all-purpose flour, baking powder, salt, and black pepper.
- Add Eggs:
- Stir in the beaten eggs, mixing well to ensure all ingredients are evenly combined.
- Heat Oil:
- In a large skillet, heat vegetable oil over medium-high heat. You’ll need enough oil to submerge the fritters.
- Fry Potato Fritters:
- Once the oil is hot, drop spoonfuls of the potato mixture into the oil, flattening them slightly with the back of the spoon. Fry until golden brown on both sides.
- Drain Excess Oil:
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat:
- Continue the process until all the potato mixture is used, working in batches if necessary. Be cautious not to overcrowd the pan.
- Serve:
- Serve the potato fritters hot, either on their own or with a dipping sauce of your choice.
- Garnish (Optional):
- Garnish with chopped fresh herbs like parsley or chives if desired.
Enjoy these crispy and flavorful potato fritters as a delicious side dish or snack!