Philly cheesesteak pasta

Philly cheesesteak pasta combines the flavors of the classic Philadelphia sandwich with pasta for a hearty and satisfying meal. Here’s a recipe to make this delicious dish:

Ingredients:

  • 8 ounces (225g) rotini or penne pasta
  • 1 tablespoon olive oil
  • 1 pound (450g) beef sirloin steak, thinly sliced
  • Salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 ounces (225g) mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup (240ml) beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon all-purpose flour
  • 1 cup (115g) shredded provolone cheese
  • 1 cup (115g) shredded mozzarella cheese
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season the sliced steak with salt and pepper, then add it to the skillet. Cook for 2-3 minutes, stirring occasionally, until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the sliced onion, bell pepper, and mushrooms. Cook for 5-7 minutes, or until the vegetables are softened and lightly browned.
  4. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
  5. In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and flour until smooth. Pour the mixture into the skillet with the vegetables, stirring to combine.
  6. Return the cooked steak to the skillet and stir to combine with the vegetables and sauce. Cook for 2-3 minutes, or until the sauce has thickened slightly.
  7. Add the cooked pasta to the skillet and toss to coat everything evenly with the sauce.
  8. Sprinkle the shredded provolone and mozzarella cheese over the top of the pasta mixture. Cover the skillet with a lid or aluminum foil and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
  9. Garnish with chopped fresh parsley if desired, then serve immediately.

Enjoy your Philly cheesesteak pasta hot, and savor the flavors reminiscent of the famous sandwich!

Leave a Comment