Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread is a delicious and indulgent dish that combines the flavors of a classic Philly cheesesteak with cheesy bread. Here’s a simple recipe for you to try:

Ingredients:

For the Cheesy Bread:

  • 1 large loaf of Italian or French bread
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 cups shredded provolone cheese (or a blend of provolone and mozzarella)

For the Philly Cheesesteak Topping:

  • 1 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 1 large bell pepper, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 cup shredded provolone cheese

Instructions:

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Cheesy Bread:

  • Cut the Italian or French bread in half lengthwise.
  • In a small bowl, mix together melted butter, garlic powder, onion powder, dried oregano, and dried parsley.
  • Brush the butter mixture over the cut sides of the bread.
  • Sprinkle the shredded provolone cheese evenly over the buttered bread.

3. Bake Cheesy Bread:

  • Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

4. Prepare Philly Cheesesteak Topping:

  • While the bread is baking, heat vegetable oil in a skillet over medium-high heat.
  • Add thinly sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
  • Add sliced onions and bell peppers to the skillet and cook until they are softened.

5. Assemble:

  • Once the cheesy bread is out of the oven, evenly distribute the cooked Philly cheesesteak topping over the melted cheese.
  • Sprinkle an additional cup of shredded provolone cheese over the top.

6. Broil:

  • Set the oven to broil and place the topped cheesy bread back in the oven for a few minutes until the additional cheese is melted and bubbly.

7. Serve:

  • Remove from the oven and let it cool for a couple of minutes.
  • Slice and serve your Philly Cheesesteak Cheesy Bread warm.

This dish combines the gooey goodness of cheesy bread with the savory flavors of a Philly cheesesteak. It’s perfect for a satisfying and indulgent meal. Enjoy!

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