Pepperoni Cheese Stick Roll-Ups are a delicious and easy-to-make appetizer or snack. They combine the flavors of pepperoni, cheese, and crescent rolls for a tasty treat. Here’s a simple recipe for Pepperoni Cheese Stick Roll-Ups:
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 4 mozzarella cheese sticks, halved
- 32 slices pepperoni
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Marinara sauce for dipping (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to the temperature specified on the crescent roll dough package.
2. Prepare the Dough:
- Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles along the perforated lines.
3. Add Pepperoni and Cheese:
- Place 4 slices of pepperoni on each triangle of dough. Top each with half of a mozzarella cheese stick.
4. Roll Up:
- Roll up the dough from the wider end to the narrower end, enclosing the pepperoni and cheese.
5. Place on Baking Sheet:
- Place the rolled-up dough on a baking sheet lined with parchment paper, making sure to leave some space between each roll.
6. Brush with Garlic Butter:
- In a small bowl, mix the melted butter, garlic powder, and dried oregano. Brush the tops of the roll-ups with this garlic butter mixture.
7. Bake:
- Bake in the preheated oven according to the crescent roll dough package instructions or until the roll-ups are golden brown and the cheese is melted.
8. Serve:
- Remove from the oven and let the Pepperoni Cheese Stick Roll-Ups cool slightly before serving.
9. Optional: Serve with Marinara Sauce:
- If desired, serve the roll-ups with marinara sauce for dipping.
10. Enjoy:
- These Pepperoni Cheese Stick Roll-Ups are best enjoyed warm. Serve them as a snack, appetizer, or party treat.
This recipe is versatile, and you can customize it by adding your favorite seasonings or dipping sauces. It’s a crowd-pleaser and a perfect addition to game day gatherings or any casual get-together.