Peanut Butter Chocolate Delight is a delicious layered dessert that typically combines a buttery crust, a layer of cream cheese, peanut butter, chocolate pudding, and whipped topping. Here’s a recipe for this delightful treat:
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
For the Topping:
- 1 cup whipped topping (like Cool Whip)
- Chocolate shavings or chopped peanuts for garnish (optional)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to set.
2. Make the Peanut Butter Layer:
- In a mixing bowl, beat together peanut butter, powdered sugar, cream cheese, and 1 cup of whipped topping until smooth and well combined.
- Spread the peanut butter mixture over the prepared crust.
3. Prepare the Chocolate Pudding Layer:
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
- Spread the chocolate pudding over the peanut butter layer.
4. Add the Topping:
- Spread 1 cup of whipped topping over the chocolate pudding layer.
5. Chill:
- Refrigerate the dessert for at least 4 hours or until set.
6. Garnish (Optional):
- Before serving, garnish with chocolate shavings or chopped peanuts if desired.
7. Serve:
- Cut into squares and serve chilled.
This Peanut Butter Chocolate Delight is a crowd-pleaser and perfect for any occasion. The combination of creamy peanut butter, chocolate, and a buttery crust creates a delightful and indulgent treat. Adjust the sweetness to your liking and enjoy this layered dessert!