GREEN CHILE CHEESEBURGER

So, today – we’ve found what is called the “Best Green Chile Cheeseburger.” In our book, if you add Green Chile from New Mexican Connection to your burger – it’s a good one. This recipe is modified from Good Housekeeping! GREEN CHILE CHEESEBURGER Ingredients Directions

CHICKEN POT PIE BAKE

My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated … Read more

STUFFED PEPPER CASSEROLE

Traditional stuffed peppers are a classic for a reason. They are just delicious comfort food. But let’s be honest, they can be a little time consuming to make. Peppers take awhile to bake, all the prep of cooking the filling, then actually filling and baking. Ingredients Instructions

PUMPKIN PECAN COBBLER

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! I think I’ve found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t … Read more

BEEF AND CHEESE CHIMICHANGA

Ingredients How To Make Beef and Cheese Chimichanga In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to … Read more

AMISH CINNAMON BREAD

Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Instructions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, … Read more

PENUCHE FUDGE

Penuche Fudge is a grand flavor combination of Butterscotch and Maple. The fudge virtually melts in your mouth with the rich buttery flavor. Ingredients How To Make Penuche Fudge FIRST STEP: Spray a 9×5 loaf pan with the non stick spray Line the same loaf pan with parchment paper In a heavy bottomed saucepan, over medium high heat … Read more

LOADED BAKED POTATO SOUP

This simple loaded baked potato soup dish is rich, creamy, and filling. This delicious and warming dinner contains all of your favorite baked potato tastes! While this baked potato soup has a creamy texture, it does not include any heavy cream. I used whole (3%) milk, flour to thicken it, and a dab of sour cream in … Read more

CARAMEL CREAM CHEESE BREAD

This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think. It’s perfect for breakfast, get togethers and of course, dessert! INGREDIENTS How To Make Caramel Cream Cheese Bread

POTATO GREEN CHILE TACOS

I ngredients How To Make Potato Green Chile Tacos Step 1: Simmer the potatoes in salted water to cover until tender, about 15 minutes. Drain, cool under running water, peel and cut into 1/4-inch dice. Step 2: Heat the oil in a heavy medium-size skillet over medium. Add the onion and potato, and fry, stirring regularly … Read more