Ingredients:
For the Base:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3 1/2 cups powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare the Base:
- In a bowl, mix together the yellow cake mix, melted butter, and one large egg until well combined.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Prepare the Filling:
- In another bowl, beat the softened cream cheese until smooth.
- Add the two eggs, vanilla extract, melted butter, and powdered sugar. Mix until well combined.
- Layer and Bake:
- Pour the cream cheese mixture over the cake mix base in the pan, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
- Cool and Cut:
- Allow the bars to cool completely in the pan before cutting into squares.
- Serve and Enjoy:
- Serve these Ooey Gooey Butter Bars at room temperature and savor the rich, sweet, and gooey delight!
Note: You can sprinkle a little powdered sugar on top for a finishing touch if desired.