Old-Fashioned Rice Pudding is a comforting and classic dessert that has been enjoyed for generations. Here’s a simple recipe for making this nostalgic treat:
Ingredients:
- 1/2 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- Ground cinnamon for garnish (optional)
Instructions:
1. Rinse the Rice:
- Rinse the rice under cold water to remove excess starch.
2. Cook the Rice:
- In a medium-sized saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and most of the water is absorbed.
3. Preheat Oven:
- Preheat your oven to 325°F (160°C).
4. Combine Ingredients:
- In a mixing bowl, whisk together the cooked rice, whole milk, granulated sugar, salt, vanilla extract, ground cinnamon, and ground nutmeg. If you’re using raisins, fold them into the mixture.
5. Bake:
- Pour the rice mixture into a greased baking dish or individual ramekins.
- Sprinkle a little extra ground cinnamon on top if desired.
- Bake in the preheated oven for about 2 to 2.5 hours, or until the pudding is set and has a creamy consistency. Stir the pudding every 30 minutes during the baking process.
6. Serve:
- Once the rice pudding is baked to perfection, remove it from the oven and let it cool slightly before serving.
- You can serve it warm, at room temperature, or chilled, depending on your preference.
7. Optional:
- Garnish with a sprinkle of ground cinnamon before serving.
Old-Fashioned Rice Pudding is a timeless dessert that can be enjoyed on its own or with a dollop of whipped cream. It’s perfect for bringing a touch of nostalgia to your table. Enjoy!