Old-fashioned fudge is a classic sweet treat that’s rich, creamy, and indulgent. Here’s a traditional recipe for making old-fashioned fudge:
Ingredients:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 ounces (about 2 cups) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- Grease a 9×9 inch square baking dish or line it with parchment paper for easy removal of the fudge later.
- In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
- Once the mixture is boiling, continue to cook, stirring constantly, for 5-7 minutes or until a candy thermometer reads 234°F (soft-ball stage). If you don’t have a candy thermometer, you can test the fudge by dropping a small amount into a cup of cold water. It should form a soft ball that flattens when removed from the water.
- Remove the saucepan from the heat and stir in the semisweet chocolate chips until they are completely melted and the mixture is smooth.
- Stir in the vanilla extract and chopped nuts, if using, until well combined.
- Immediately pour the hot fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Let the fudge cool at room temperature for at least 2 hours, or until it is completely set.
- Once the fudge is set, use a sharp knife to cut it into squares.
- Store the old-fashioned fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate the fudge for up to a month or freeze it for several months.
Enjoy your homemade old-fashioned fudge as a decadent treat or give it as a thoughtful homemade gift to friends and family.