Now That’s an Italian Sandwich

Certainly! Here’s a classic Italian sandwich recipe:

Ingredients:

  • Italian bread or baguette
  • 1/4 pound each of salami, mortadella, and pepperoni
  • 1/2 pound provolone cheese
  • 1 cup shredded lettuce
  • 1 large tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup sliced black olives
  • Salt and pepper to taste
  • Olive oil and red wine vinegar for drizzling

Instructions:

  1. Slice the Italian bread or baguette horizontally.
  2. Layer the salami, mortadella, and pepperoni on the bottom half of the bread.
  3. Add slices of provolone cheese on top of the meats.
  4. Layer shredded lettuce, sliced tomatoes, red onions, and black olives on the cheese.
  5. Sprinkle salt and pepper to taste.
  6. Drizzle olive oil and red wine vinegar over the veggies.
  7. Place the top half of the bread over the layered ingredients.
  8. Press the sandwich together gently.
  9. If desired, you can wrap the sandwich tightly in parchment paper or plastic wrap and let it sit for a few minutes to let the flavors meld.
  10. Slice into individual servings and enjoy your delicious Italian sandwich!

Feel free to customize the ingredients based on your preferences. Buon appetito!

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