Melt-in-Your-Mouth Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts.
2. In a bowl, mix together Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
3. Place the chicken breasts in the prepared baking dish.
4. Spread the yogurt and Parmesan mixture evenly over each chicken breast, ensuring they are well coated.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
6. Optional: Broil the chicken for an additional 2-3 minutes to get a more golden and crispy top.
7. Remove from the oven and let it rest for a few minutes.
8. Garnish with chopped fresh parsley if desired.
9. Serve and savor the tender and flavorful Melt-in-Your-Mouth Chicken! This dish pairs well with a variety of sides, such as roasted vegetables or a light salad.