Ingredients:
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, diced
- 1 large red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions:
- In a large salad bowl, combine sliced cucumbers, diced tomatoes, sliced red onion, chopped parsley, and chopped basil.
- In a separate bowl, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, sugar, salt, and black pepper until well combined.
- Pour the dressing over the cucumber, tomato, and onion mixture.
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a gentle stir and adjust the seasoning if needed.
- Serve chilled, and enjoy this refreshing Marinated Cucumber, Tomato, and Onion Salad as a side dish or a light summer salad.