Here’s a recipe for a low-carb bacon cheeseburger casserole:
Ingredients:
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- Lettuce, tomato, pickles, and other burger toppings (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain off any excess fat.
- Add Flavor:
- Return the skillet to the heat and add the diced onion and minced garlic. Cook until the onion is softened, about 3-4 minutes. Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Remove from heat.
- Layer the Casserole:
- Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Sprinkle the crumbled bacon over the beef, then top with the shredded cheddar cheese.
- Prepare the Custard Mixture:
- In a mixing bowl, whisk together the eggs, heavy cream, mayonnaise, and mustard until smooth.
- Pour Over the Casserole:
- Pour the egg mixture evenly over the beef, bacon, and cheese in the baking dish.
- Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes before slicing. Serve hot, optionally topping with lettuce, tomato, pickles, and other burger toppings of your choice.
- Enjoy!
- Enjoy this delicious low-carb bacon cheeseburger casserole as a satisfying and flavorful meal.
This casserole is a great way to enjoy the flavors of a cheeseburger without the carbs from the bun. Feel free to customize it with your favorite burger toppings to suit your taste preferences.