low-carb bacon cheeseburger casserole

Here’s a low-carb bacon cheeseburger casserole recipe for you:

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 8 slices cooked bacon, crumbled
• Pickles for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
3. Add diced onions to the skillet and cook until softened. Add minced garlic and cook for an additional minute.
4. In a large bowl, mix together mayonnaise, mustard, eggs, salt, and black pepper.
5. Stir the cooked ground beef, onions, and garlic into the mayonnaise mixture until well combined.
6. Spread the mixture in a greased 9×13 inch baking dish.
7. Sprinkle shredded cheddar cheese over the top, followed by crumbled bacon.
8. Bake in the preheated oven for about 25-30 minutes or until the casserole is set and the cheese is melted and bubbly.
9. If desired, garnish with pickles before serving.

This low-carb bacon cheeseburger casserole is a tasty and satisfying dish that’s easy to make!