Long John Silver’s, a fast-food seafood restaurant, is known for its crispy and flavorful batter used to fry fish and other seafood. While the exact recipe for their buttery batter may be proprietary, you can make a similar version at home. Here’s a basic recipe for a buttery batter you can use for frying fish:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup milk
- 1/4 cup melted butter
Instructions:
- Combine Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- Add Wet Ingredients:
- Gradually add the milk to the dry ingredients, stirring continuously to avoid lumps.
- Mix in the melted butter until the batter is smooth.
- Prepare Seafood:
- Dip the fish or seafood of your choice into the batter, ensuring it’s fully coated.
- Fry:
- Heat oil in a deep fryer or a heavy pan to 350°F (175°C).
- Carefully place the battered seafood into the hot oil and fry until golden brown and crispy. Cooking times may vary depending on the type and thickness of the seafood.
- Drain:
- Use a slotted spoon to remove the fried seafood from the oil and place it on a plate lined with paper towels to absorb excess oil.
- Serve:
- Serve the buttery-battered seafood with your favorite side dishes and dipping sauces.
While this recipe may not replicate the exact flavor of Long John Silver’s batter, it provides a buttery and crispy coating for frying fish or other seafood at home. Adjust the seasoning to your taste preferences, and enjoy your homemade buttery-battered seafood!