Here’s a recipe for Loaded Cheesy Pocket Tacos:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced jalapenos (optional)
- 1/4 cup chopped cilantro
- 8 small flour tortillas
- Cooking spray
- Sour cream and salsa for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease.
- Stir in the taco seasoning packet and water, and simmer for a few minutes until the mixture thickens.
- On a baking sheet lined with parchment paper, lay out the flour tortillas.
- Divide the cooked beef mixture evenly among the tortillas, spreading it out in the center of each one.
- Top each tortilla with shredded cheese, diced tomatoes, red onion, bell pepper, jalapenos (if using), and cilantro.
- Fold the sides of each tortilla over the filling, creating a pocket.
- Lightly spray the tops of the filled tacos with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and crispy.
- Serve the loaded cheesy pocket tacos hot, with sour cream and salsa on the side if desired.
Enjoy your delicious Loaded Cheesy Pocket Tacos!