Making loaded cheesy pocket tacos is a delicious and creative way to enjoy a flavorful taco experience. Here’s a simple recipe for you to try:
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 8 small soft tortillas or pita pockets
Optional toppings:
- Sour cream
- Guacamole
- Salsa
Instructions:
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the taco seasoning mix and water to the cooked meat, following the instructions on the seasoning packet. Simmer until the mixture thickens and is well combined.
- Preheat your oven or a toaster oven to 350°F (175°C).
- While the meat is simmering, prepare the fillings. In separate bowls, have the shredded cheddar cheese, diced tomatoes, diced red onions, sliced black olives, and chopped cilantro ready.
- Warm the tortillas or pita pockets according to package instructions.
- Assemble the loaded cheesy pocket tacos: Spoon a generous portion of the taco meat into each tortilla or pocket. Top with shredded cheddar cheese, diced tomatoes, red onions, black olives, and cilantro.
- Optional: Place the assembled tacos in the preheated oven for a few minutes until the cheese is melted and bubbly.
- Serve the loaded cheesy pocket tacos with optional toppings such as sour cream, guacamole, and salsa.
Enjoy your flavorful and loaded cheesy pocket tacos! They make a great meal for any occasion.