Jalapeño Popper Mushrooms are a delicious and spicy appetizer that combines the flavors of jalapeño poppers with savory mushrooms. Here’s a simple recipe for you:
Ingredients:
- 16 large mushrooms, cleaned and stems removed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2-3 jalapeños, finely chopped (adjust to your spice preference)
- 4 slices bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil for brushing
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Mushrooms:
- Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet.
3. Prepare Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, chopped jalapeños, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
4. Stuff Mushrooms:
- Spoon the cream cheese mixture into each mushroom cap, pressing it in and mounding it slightly.
5. Brush with Olive Oil:
- Lightly brush the tops of the stuffed mushrooms with olive oil.
6. Bake:
- Bake in the preheated oven for approximately 18-20 minutes or until the mushrooms are tender, and the filling is golden and bubbly.
7. Optional Broiling:
- If you’d like a more golden and crispy top, you can broil the mushrooms for an additional 2-3 minutes at the end.
8. Garnish and Serve:
- Garnish with additional chopped green onions or fresh parsley. Serve the Jalapeño Popper Mushrooms warm.
These Jalapeño Popper Mushrooms are a crowd-pleasing appetizer with a perfect balance of creamy, cheesy, and spicy flavors. Adjust the amount of jalapeños based on your heat preference. Enjoy these tasty bites at parties, gatherings, or as a flavorful snack.