Hummingbird Bread is a delightful twist on the classic Hummingbird Cake, incorporating the same flavors of banana, pineapple, and pecans into a delicious bread. Here’s a recipe for making Hummingbird Bread:
Ingredients:
For the Bread:
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans or walnuts
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
2. Mix Wet Ingredients:
- In a large mixing bowl, combine mashed bananas, crushed pineapple, vegetable oil, eggs, and vanilla extract. Mix well.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
4. Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Nuts:
- Fold in the chopped pecans or walnuts into the batter.
6. Pour into Pan:
- Pour the batter into the prepared loaf pan.
7. Bake:
- Bake in the preheated oven for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool:
- Allow the Hummingbird Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Prepare Cream Cheese Glaze:
- In a bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a drizzle-consistency.
10. Drizzle with Cream Cheese Glaze:
- Once the bread is completely cooled, drizzle the cream cheese glaze over the top.
11. Slice and Serve:
- Slice and serve the delicious Hummingbird Bread. Enjoy!
This Hummingbird Bread captures the flavors of the classic cake in a convenient and portable form. The combination of banana, pineapple, and nuts makes it a flavorful treat. The cream cheese glaze adds a touch of sweetness and complements the moist and tender texture of the bread.