Homemade meringue lemon pie

homemade meringue lemon pie recipe:

Ingredients:

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks, beaten
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter

Meringue:

• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions:

1. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in water until smooth. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
2. Boil for 2 minutes, then remove from heat. Gradually whisk about 1/2 cup of the hot mixture into the beaten egg yolks. Whisk the egg yolk mixture back into the saucepan.
3. Place the saucepan back on the heat and bring to a gentle boil. Cook and stir for an additional 2 minutes. Remove from heat, and stir in lemon zest, lemon juice, and butter. Pour the lemon filling into the pre-baked pie crust.
4. For the meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form. Spread the meringue over the hot lemon filling, sealing the edges.
5. Bake at 350°F (175°C) for 12-15 minutes or until the meringue is golden brown. Cool before serving.

Enjoy your homemade meringue lemon pie!