Garlic Parmesan Roasted Brussels Sprouts are a delicious and flavorful side dish that brings out the natural sweetness of the sprouts. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Lemon wedges for serving (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half.
- Remove any loose or discolored outer leaves.
3. Season the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, dried thyme, salt, and black pepper. Ensure the Brussels sprouts are well coated.
4. Roast in the Oven:
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the sprouts are golden brown and crispy on the edges. Stir halfway through the roasting time for even cooking.
5. Add Parmesan Cheese:
- Sprinkle grated Parmesan cheese over the roasted Brussels sprouts during the last 5 minutes of baking.
- Return the baking sheet to the oven and let the cheese melt and become golden.
6. Serve:
- Once the Brussels sprouts are roasted to perfection, remove them from the oven.
- Serve hot, optionally with lemon wedges for a burst of citrus flavor.
Enjoy these Garlic Parmesan Roasted Brussels Sprouts as a tasty and nutritious side dish for your meals. The combination of roasted Brussels sprouts, garlic, and Parmesan cheese creates a delightful blend of flavors and textures.