Funnel cake is a classic fair and carnival treat loved for its crispy, golden exterior and powdered sugar topping. Here’s a simple recipe to make delicious funnel cakes at home:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/2 cups milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
1. Prepare the Batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter. The consistency should be similar to pancake batter. If it’s too thick, you can add a little more milk.
2. Heat the Oil:
- In a deep fryer or a heavy-bottomed pot, heat about 2 inches of vegetable oil to 375°F (190°C).
3. Funnel Cakes:
- Pour the batter into a funnel, holding your finger over the bottom to control the flow.
- Position the funnel over the hot oil and release the batter in a spiral or crisscross pattern, frying until golden brown. You can use a circular motion or create different shapes.
- Fry each side for about 1-2 minutes or until the funnel cake is crispy and golden.
4. Drain and Dust:
- Use a slotted spoon or tongs to carefully lift the funnel cake out of the oil, allowing excess oil to drain.
- Place the funnel cake on a plate lined with paper towels to absorb any remaining oil.
- Dust the funnel cake generously with powdered sugar while it’s still warm.
5. Serve:
- Serve the funnel cake immediately for the best taste and texture.
Enjoy your homemade funnel cake – a delicious and nostalgic treat that brings the fair experience to your own kitchen!