Fried potatoes, onions, and smoked Polish sausage make for a hearty and flavorful meal that’s easy to prepare. Here’s a simple recipe for making this delicious dish:
Ingredients:
- 4 large potatoes, peeled and diced into cubes
- 1 large onion, thinly sliced
- 1 lb smoked Polish sausage, sliced into rounds
- 2-3 tablespoons cooking oil (vegetable oil or olive oil)
- Salt and pepper to taste
- Optional seasonings: paprika, garlic powder, dried herbs (such as thyme or rosemary)
Instructions:
- Prepare the Potatoes and Onions: Heat the cooking oil in a large skillet or frying pan over medium heat. Add the diced potatoes and sliced onions to the skillet. Season with salt, pepper, and any additional seasonings of your choice.
- Cook the Potatoes and Onions: Cook the potatoes and onions, stirring occasionally, until the potatoes are golden brown and tender, and the onions are caramelized, about 15-20 minutes.
- Add the Smoked Sausage: Once the potatoes and onions are cooked, add the sliced smoked Polish sausage to the skillet. Continue cooking, stirring occasionally, until the sausage is heated through and lightly browned, about 5-7 minutes.
- Adjust Seasoning: Taste the fried potatoes, onions, and sausage mixture and adjust the seasoning with more salt and pepper if needed.
- Serve: Once everything is cooked and seasoned to your liking, remove the skillet from the heat. Serve the fried potatoes, onions, and smoked Polish sausage hot as a satisfying and comforting meal.
- Optional Garnish: You can garnish the dish with fresh chopped parsley or green onions for added flavor and color, if desired.
Enjoy this delicious and filling dish of fried potatoes, onions, and smoked Polish sausage as a tasty meal any time of day! It’s perfect for breakfast, brunch, lunch, or dinner.