Egg Drop Soup is a simple and comforting dish that can be made with just a few ingredients. Here’s a quick and easy recipe for a delicious Egg Drop Soup:
Ingredients:
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 eggs, beaten
- 1 teaspoon sesame oil
- 2 green onions, finely chopped
- Salt and white pepper to taste
- Optional: 1/2 cup thinly sliced mushrooms or cooked chicken
Instructions:
1. Prepare the Broth:
- In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
- If you’re adding mushrooms or cooked chicken, include them in the simmering broth.
2. Season the Broth:
- In a small bowl, mix the soy sauce and cornstarch to create a smooth paste.
- Slowly whisk the soy sauce-cornstarch mixture into the simmering broth, stirring continuously.
3. Beat the Eggs:
- While the broth is simmering, beat the eggs in a separate bowl.
4. Add the Eggs to the Soup:
- Once the broth is seasoned, use a fork or chopsticks to stir the soup in a circular motion.
- Gradually pour the beaten eggs into the swirling soup, and they will form silky egg ribbons.
5. Season and Finish:
- Add sesame oil to the soup for flavor.
- Season with salt and white pepper to taste. Adjust the seasoning as needed.
- Stir in finely chopped green onions.
6. Serve:
- Ladle the Egg Drop Soup into bowls.
- Garnish with additional green onions if desired.
Enjoy this simplified and comforting Egg Drop Soup as a light and soothing meal. It’s quick to make and perfect for warming up on a chilly day or when you’re in the mood for a simple yet flavorful soup.