Sure, here’s a simple recipe a cup of coffee scones :
Scones:
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup milk or cream
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruit (such as raisins or cranberries) or chocolate chips
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk or cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using, gently fold in the dried fruit or chocolate chips.
- Transfer the dough onto a lightly floured surface and shape it into a circle about 1-inch thick.
- Use a sharp knife or pastry cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet, leaving some space between each scone.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
- Allow the scones to cool slightly before serving with butter, jam, or clotted cream.
Enjoy your freshly brewed cup of coffee scones!