Crockpot barbecue ribs are a convenient and delicious way to enjoy tender, flavorful ribs without using a grill. Here’s a simple recipe for making crockpot barbecue ribs:
Ingredients:
- 2 racks of baby back ribs
- Salt and pepper, to taste
- 1 cup barbecue sauce (store-bought or homemade)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions:
- Prepare the Ribs:
- Remove the membrane from the back of the ribs, if it’s still attached.
- Season the ribs with salt and pepper.
- Cut and Arrange in the Crockpot:
- Cut the racks of ribs into sections that will fit comfortably in your crockpot.
- Stand the sections on their sides along the inner edge of the slow cooker, with the meaty side facing outward.
- Make the Barbecue Sauce:
- In a bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Pour Sauce Over Ribs:
- Pour the barbecue sauce mixture over the ribs, making sure to coat them evenly.
- Slow Cook:
- Set the crockpot to low and cook the ribs for 6-8 hours or until the meat is tender and easily pulls away from the bones.
- Optional Broiling:
- If you prefer a caramelized and slightly crispy exterior, transfer the ribs to a baking sheet, brush with additional barbecue sauce from the slow cooker, and broil in the oven for a few minutes until the edges are charred.
- Serve:
- Serve the crockpot barbecue ribs with extra sauce on the side. They pair well with coleslaw, cornbread, or your favorite barbecue sides.
Enjoy your delicious and easy crockpot barbecue ribs!