Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 eggs, beaten
- Vegetable oil for frying
- Lemon wedges for serving
Instructions:
- Prepare Shrimp:
- Pat the shrimp dry with paper towels and season with salt and black pepper.
- Create Dredging Station:
- In one bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In another bowl, place beaten eggs.
- Dredge Shrimp:
- Dredge each shrimp in the seasoned flour mixture, ensuring they are well-coated. Shake off excess flour.
- Dip in Eggs:
- Dip the floured shrimp into the beaten eggs, covering them completely.
- Coat Again in Flour Mixture:
- Place the shrimp back into the seasoned flour mixture for a second coating.
- Heat Oil:
- In a deep fryer or a heavy-bottomed pan, heat vegetable oil to 350°F (175°C).
- Fry Shrimp:
- Fry the coated shrimp in batches until they are golden brown and crispy. This typically takes 2-3 minutes per batch.
- Drain Excess Oil:
- Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain any excess oil.
- Serve with Lemon Wedges:
- Serve the crispy fried shrimp immediately with lemon wedges for a burst of freshness.
- Enjoy:
- Enjoy these delicious and crispy fried shrimp as a tasty appetizer or as part of a seafood feast!