Creamy beef is a delicious and comforting dish that combines tender beef with a creamy sauce. Here’s a simple recipe to make creamy beef:
Ingredients:
- 1 pound beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is translucent and fragrant, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until they are softened and golden brown, about 5 minutes.
- In a small bowl, whisk together the beef broth, heavy cream, all-purpose flour, and Worcestershire sauce until smooth.
- Pour the cream mixture into the skillet with the onions, garlic, and mushrooms. Bring the mixture to a simmer, stirring constantly.
- Return the browned beef to the skillet and stir to combine. Season the mixture with salt and pepper to taste.
- Continue to simmer the creamy beef mixture for another 5-10 minutes, or until the sauce has thickened and the beef is cooked through.
- Once the beef is cooked and the sauce has thickened, remove the skillet from the heat.
- Garnish the creamy beef with chopped fresh parsley, if desired, and serve hot.
Enjoy your homemade creamy beef served over mashed potatoes, rice, or pasta for a comforting and satisfying meal. It’s perfect for a cozy dinner at home or for entertaining guests.