Creamed Chipped Beef on Toast, also affectionately known as “SOS” (Sh** on a Shingle), is a classic comfort food dish that gained popularity in military mess halls and households in the mid-20th century. Here’s a simple recipe for you to recreate this nostalgic dish:
Ingredients:
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup dried chipped beef, chopped
- Salt and black pepper to taste
- Toast (white or whole wheat), for serving
Instructions:
1. Prepare the Dried Chipped Beef:
- If the chipped beef is extremely salty, you may want to rinse it under cold water and pat it dry with a paper towel. This step helps reduce the saltiness.
2. Make the Cream Sauce:
- In a medium-sized saucepan, melt the butter over medium heat.
- Sprinkle the flour into the melted butter, whisking continuously to create a smooth paste (a roux).
- Gradually pour in the milk while whisking to avoid lumps.
- Continue to whisk the mixture until it thickens and comes to a gentle boil.
3. Add Chipped Beef:
- Add the chopped dried chipped beef to the creamy sauce.
- Simmer the mixture for a few minutes until the beef is heated through.
4. Season:
- Season the creamed chipped beef with black pepper. Be cautious with the salt, as the chipped beef itself can be salty.
5. Serve:
- Toast slices of bread until golden brown.
- Spoon the creamed chipped beef over the toast and serve immediately.
Enjoy this simple and comforting Creamed Chipped Beef on Toast, a nostalgic dish that brings back memories of classic home cooking. It’s a hearty and satisfying meal that’s perfect for breakfast or brunch.