Creamed Chipped Beef, also known as SOS (Sh*t On a Shingle), is a classic comfort food dish made with a creamy white sauce and thinly sliced, dried beef. It’s often served over toast or biscuits. Here’s a simple recipe for Creamed Chipped Beef:
Ingredients:
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 pound chipped beef, thinly sliced
- Toast or biscuits, for serving
Instructions:
- Prepare the Chipped Beef:
- If the chipped beef is very salty, you may want to rinse it under cold water to reduce the saltiness. Pat it dry with paper towels and then thinly slice it.
- Make the White Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to form a smooth roux. Cook the roux for 2-3 minutes, but do not let it brown.
- Add Liquid Ingredients:
- Gradually whisk in the milk and beef broth to the roux, ensuring there are no lumps.
- Continue whisking until the mixture thickens, usually 5-7 minutes.
- Season the Sauce:
- Add black pepper, onion powder, and garlic powder to the sauce. Adjust seasoning to taste.
- Add Chipped Beef:
- Stir in the sliced chipped beef, allowing it to heat through in the sauce. Simmer for an additional 5 minutes, or until the beef is tender.
- Serve:
- Serve the Creamed Chipped Beef over toast or biscuits.
- Optional Additions:
- For extra flavor, you can add a pinch of cayenne pepper or a dash of Worcestershire sauce to the sauce.
- Garnish with chopped parsley for a pop of color.
This classic dish is quick to make and brings a nostalgic, homey feel to the table. It’s a simple yet satisfying meal, perfect for breakfast or brunch.