Here’s a simple recipe for cranberry crescent rolls:
Ingredients:
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans (optional)
- 1 tablespoon melted butter
- 1 tablespoon honey (optional)
Instructions:
- Preheat your oven to the temperature specified on the crescent roll package.
- Unroll the crescent roll dough onto a clean surface. Separate the triangles along the perforated lines.
- Spoon about a teaspoon of cranberry sauce onto each crescent roll triangle. If desired, sprinkle some chopped pecans on top of the cranberry sauce.
- Starting at the wider end of each triangle, roll it up towards the pointed end, enclosing the cranberry filling inside.
- Place the rolled-up crescent rolls on a baking sheet lined with parchment paper or lightly greased.
- Brush the tops of the rolls with melted butter. If you prefer a sweeter taste, you can also drizzle some honey over the rolls.
- Bake in the preheated oven according to the package instructions for the crescent rolls or until they are golden brown and cooked through.
- Once done, remove the rolls from the oven and let them cool slightly before serving.
These cranberry crescent rolls are perfect for breakfast, brunch, or as a delicious accompaniment to any meal! Enjoy!