Cracker Barrel is known for its homestyle comfort food, and their meatloaf is a popular dish among patrons. While the exact recipe may be a closely guarded secret, you can try making a similar version at home. Here’s a recipe inspired by the Cracker Barrel meatloaf:
Ingredients:
For the Meatloaf:
- 2 pounds ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
For the Glaze:
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Meatloaf Mixture:
- In a large bowl, combine ground beef, chopped onion, chopped bell pepper, breadcrumbs, milk, beaten eggs, salt, black pepper, garlic powder, onion powder, dried thyme, and dried sage.
- Mix the ingredients until well combined.
- Shape the Meatloaf:
- Shape the meat mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
- Prepare Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to create the glaze.
- Apply Glaze:
- Spread a thin layer of the glaze over the top of the meatloaf.
- Bake:
- Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C). Baste the meatloaf with the glaze a couple of times during baking.
- Rest and Serve:
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve:
- Serve the meatloaf slices with your favorite sides.
This recipe captures the essence of a classic homestyle meatloaf, and while it’s inspired by Cracker Barrel, it may not be an exact replica of their recipe. Adjustments can be made based on personal preferences, and you can experiment with the seasoning and glaze to suit your taste. Enjoy your homemade Cracker Barrel-inspired meatloaf!