Corn flakes with bananas make for a simple and delicious breakfast or snack. Here’s a quick recipe:
Ingredients:
- Corn flakes
- Ripe bananas, sliced
- Milk
- Honey or sugar (optional for sweetness)
Instructions:
- Prepare Corn Flakes:
- Measure the desired amount of corn flakes and place them in a bowl.
- Slice Bananas:
- Peel ripe bananas and slice them into rounds.
- Assemble:
- Place the banana slices over the corn flakes.
- Add Milk:
- Pour cold milk over the corn flakes and bananas. Adjust the amount of milk based on your preference.
- Sweeten (Optional):
- If you like, drizzle honey or sprinkle sugar over the corn flakes and bananas for added sweetness.
- Serve Immediately:
- Enjoy your corn flakes with bananas immediately while the flakes are still crisp.
This quick and easy combination of corn flakes and bananas provides a satisfying crunch and natural sweetness. It’s a versatile dish, and you can customize it with additional toppings like nuts, seeds, or dried fruits. It’s a nutritious and energy-boosting breakfast that can be prepared in minutes.