Cool Whip cookies are a simple and delicious treat. Here’s a basic recipe to make them:
Ingredients:
- 1 box (18.25 oz) of cake mix (any flavor you prefer)
- 1 cup of Cool Whip (thawed)
- 1 egg
- Powdered sugar (optional, for coating)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined and a dough forms. The dough will be quite sticky.
- If desired, you can chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled (if you choose to do so), scoop out tablespoon-sized portions of dough and roll them into balls.
- Optional step: Roll the dough balls in powdered sugar to coat them evenly. This adds a nice sweetness and a bit of texture to the cookies.
- Place the coated dough balls onto the prepared baking sheet, leaving some space between each one as they will spread slightly while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and just starting to turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy your fluffy and delicious Cool Whip cookies!
These cookies are incredibly easy to make and can be customized with different flavors of cake mix to suit your preferences. They’re soft, chewy, and perfect for any occasion!