Here’s a classic sour cream bundt cake recipe for you:
**Ingredients:**
*For the Cake:*
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups sour cream
*For the Glaze:*
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
**Instructions:**
1. **Preheat Oven:**
– Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
2. **Creaming Butter and Sugar:**
– In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. **Adding Eggs and Vanilla:**
– Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. **Mixing Dry Ingredients:**
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. **Incorporating Dry Ingredients:**
– Gradually add the dry ingredients to the butter and sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
6. **Bundt Pan:**
– Pour the batter into the prepared bundt pan, spreading it evenly.
7. **Baking:**
– Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so start checking around 50-55 minutes.
8. **Cooling:**
– Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
9. **Slice and Serve:**
– Allow the glaze to set before slicing and serving your delicious sour cream bundt cake.
This classic recipe yields a moist and flavorful bundt cake that’s perfect for any occasion. Enjoy!